Recipe: Emily's banana loaf

Ingredients
7oz self raising flour (sift)
4oz caster sugar
2oz margerine
1-2 eggs
2 bananas
6 tbsp honey
1/4 tsp nutmeg
1tsp baking powder

Instructions

1. Preheat oven 180 degrees - mine is a fan oven.
2. Grease (with a butter wrapper) and line a loaf tin with grease proof paper.
3. Sift the self raising flour
4. Combine butter cubes and caster sugar in a large bowl - I don't like getting my fingers greasy, so I used a whisk for this but carefull not to get it everywhere.
4. Add the other cake ingredients to the butter sugar mix and whisk until smooth
5. Pour mixture into the prepared tin and bake in the preheated oven for 45-50 minutes.
6. Check the cake regularly, cover with tin foil if the top is brown before the baking time. (approx. 15 mins)
7. You can tell that the cake is cooked by poking it with a mental/wooden stick, it should come out clean without any dough stuck to it.
8. Cool the cake in the tin to keep the moisture in.